Hearing the name Tarantula, some people might feel scared. How animals that have fur...
Month: December 2019
Gudeg is a traditional cuisine originating from Yogyakarta and Central Java, Indonesia. In the...
Rujak cingur is one of the most popular traditional foods in the East Java...
Karedok is a typical culinary of West Java with the basic ingredients of fresh...
Empal Gentong is a Cirebon origin food that well known throughout Java and even...
