Nutritional Facts of Oranges

Oranges are an extremely nutritious, low-calorie citrus fruit.  As part of a healthy, diverse diet, they help to maintain clear, strong skin and may help reduce the risk of developing many ailments.

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Oranges contain a range of other plant compounds and antioxidants that may reduce inflammation and work against disease.

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Oranges mainly comprise carbs and water, contain very little protein and fat, and are relatively low in calories. Oranges are a good source of fiber and also high in certain nutrients, especially vitamin C and folate

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Nutrition in Oranges

One medium orange weighing 131 g provides: – 61.6 calories – 0.16 g of fat – 237 mgs of potassium – 15.4 g of carbohydrate – 12.2 g of sugar – 1.23 g of protein

Regularly consuming oranges, may benefit your health in a number of ways, such as reduce the risk of heart disease, prevent anemia, reduce your risk of developing type 2 diabetes

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Oranges contain a lot of acid, which can aggravate symptoms of gastroesophageal reflux disease (GERD). If you take beta-blockers, eating too many oranges may increase your potassium intake and cause kidney damage.

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Health Risks of Oranges

As for orange juice, you might get some extra sugar and lose some fiber in the trade-off. Too much fruit juice can also lead to weight gain, which can raise your risk of heart disease, especially in middle age

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If you’re looking for ways to include oranges into your diet, try scattering orange slices into your favorite salad. Their sweet taste pairs well with savory salad ingredients like fish, chicken, nuts, and cheese.

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