Nutritional Facts of Watermelon

Watermelon ( Citrullus lanatus) is a huge sweet fruit, originally of southern Africa.  It's related to cantaloupe zucchini squash, cucumber, and pumpkin.

Yellow Leaves

Watermelon is a good dietary source of both citrulline and lycopene, two powerful plant compounds.

View More

Arrow

This juicy melon may have several health benefits,  including reduced blood pressure increased insulin sensitivity, and less muscle soreness.

View More

Arrow

Watermelon Nutrition Facts

Calories: 46 – Fat: 0.2g – Sodium: 1.5mg – Carbohydrates: 11.5g – Fiber: 0.6g – Sugars: 9.4g – Protein: 0.9g – Vitamin C: 12.3mg – Vitamin A: 42.6mcg – Lycopene: 6890mcg

1 cup diced watermelon (152g):  0.6 grams fiber, 9.4 grams sugars, 11.5 grams total carbohydrates, 10.9 grams net carbohydrates

View More

Arrow

1 medium-sized wedge of watermelon (286g):  1.1 grams fiber, 17.7 grams sugars, 21.6 grams total carbohydrates, 21 grams net carbohydrates

View More

Arrow

each serving of watermelon is relatively low in carbs, so eating it should not have a major effect on blood sugar levels.

View More

Arrow

Watermelon is a poor source of fiber, providing only 0.4 grams per 2/3 cup (100 grams).  Eating high amounts of fructose can cause unpleasant digestive symptoms in individuals who cannot fully digest them.

View More

Arrow

Watermelon is low in calories and fiber and consists mostly of water and simple sugars.  It also contains FODMAPs, which cause digestive problems in some people.

Yellow Leaves