Watermelon is a good dietary source of both citrulline and lycopene, two powerful plant compounds.
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This juicy melon may have several health benefits, including reduced blood pressure increased insulin sensitivity, and less muscle soreness.
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1 cup diced watermelon (152g): 0.6 grams fiber, 9.4 grams sugars, 11.5 grams total carbohydrates, 10.9 grams net carbohydrates
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1 medium-sized wedge of watermelon (286g): 1.1 grams fiber, 17.7 grams sugars, 21.6 grams total carbohydrates, 21 grams net carbohydrates
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each serving of watermelon is relatively low in carbs, so eating it should not have a major effect on blood sugar levels.
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Watermelon is a poor source of fiber, providing only 0.4 grams per 2/3 cup (100 grams). Eating high amounts of fructose can cause unpleasant digestive symptoms in individuals who cannot fully digest them.
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